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Our menu
BLACK ANGUS FUMÈ
19,00 €
Served with Arugula, Paros cherry tomatoes, Parmigiano Reggiano PDO shavings, citronette with extra virgin olive oil.

BRESAOLA
18,00 €
Served with Arugula, Parmigiano Reggiano DOP shavings, citronette with extra virgin olive oil.

TESORI DEL MEDITERRANEO
18,00 €
Greek and Italian cheeses served with honey and homemade jam, all accompanied by Gnocco Fritto(Fried Pizza Dough).

BURRATA TARTUFATA
17,50 €
Fresh Truffle Burrata 250 gr, served with Dried Tomatoes, Genovese Pesto PDO, Paros Cherry Tomatoes.

 
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